"Laura" > wrote in message
om...
> Is it best to wrap joints of meat in foil when roasting in the oven?
> I've heard that this ruins the roast. Any helpful hints or advice?
>
> Thanks

Roasting is supposed to be with dry heat so the outside of the meat browns.
If you wrap it in foil it will steam, not roast, and the result will not be
very appealing.


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Peter Aitken

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