Ed Thomas wrote:

> Hi:
>
> I'm an enthusiastic cookie baker, but I only am able to make crunchy,
> crisp cookies and suspect this is due to the baking time. I prefer soft
> cookies. When I follow a recipe, and the timer signals, I find the cookies
> seem undercooked, so I add 3-5 minutes to the time.

Don't add the 3-5 minutes. They're done.

Pastorio


> I let them sit for a
> minute or so on the cookie sheet before removing them.
>
> And when they cool, they are crisp. What should I be doing to bake soft
> cookies?
>
> Ed Thomas
>
>