> * Exported from MasterCook *
>
> Three Way (Cincinnati) Chili
>
> Recipe By :Roger Marksberry
> Serving Size : 16 Preparation Time :3:00
> Categories : Hamburger Main Dish
> Pasta
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 4 pounds ground chuck
> 4 large onions -- chopped
> 12 ounces tomato paste
> 10 cups water
> 2 teaspoons cinnamon
> 1/2 teaspoon cayenne pepper
> 1 tablespoon black pepper
> 2 tablespoons hot chili powder
> 1 tablespoon allspice
> 2 tablespoons salt -- we use one
> 6 bay leaves
> 1 tablespoon vinegar
> 4 teaspoons worcestershire sauce
> 1 tablespoon tabasco sauce
>
> Lightly brown meat and onions - mix in all other ingredients - slowly cook
> for three hours uncovered. Add extra water if needed.
>
> Serve over thin spaghetti - top with grated cheese - have oyster crackers.


That sounds interesting but is *six* bay leaves right? That sounds a
bit overpowering.