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zxcvbob

Serene wrote:
> On 31 Jul 2006 19:28:01 -0700, wrote:
>
>> Using a "Cincinnati chili spike pack" ( probably from Goldstar; don't
>> see any available on Skyline's site ) how close can you get to the
>> 'authentic' taste of Cincinnati Chili? (And ... any suggestions on
>> making it once I get the spice packs?)
>
> Make sure the beef is really fine-textured. That was Cute-poet-chick's
> criterion, and she grew up on Skyline and GoldStar. I think she
> acheived this by "mashing" it up after it browned, but I'm not sure.
>
> serene

I thought the meat and onions were supposed to be *boiled* first. Then
add chili powder, jarred spaghetti sauce, and lots of cinnamon. Serve
over noodles with cheddar cheese, kidney beans, sour cream, etc. (yuck)

Bob