guy klose wrote:

> "Default User" > writes:
> > They boiled the hamburger on America's Test Kitchen, that was to
> > make it turn into long strings of beef. Seemed weird, but the end
> > result didn't look too bad.
>
> Real Cincinnati chili is very finely textured, and is served over
> spaghetti, or as a Coney sauce on hot dogs.

What ATK says in their online recipe is, "Add the ground chuck,
stirring vigorously to separate the meat into individual strands."

I'm not sure if that's what you mean or not.

As far as spices, which you mentioned in another message, they listed:

2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons cocoa
1 1/2 teaspoons ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper





Brian