Gene wrote:
> anybody have a recipe for the spray like they use at a fire dept./ fair BBQ
> ?
>
> I always see them get it out of filthy 5 gal. plastic jugs & spray it on
> with a deck sprayer..but it sure tastes good !
>
>
Here is the recipe that I have for "fair" chicken. Port-a-Pit here in
Northern Indiana.

Source:
Rudy2
Serves/Makes:1 qt. approx.


Ingredients
1 lb (.5 kg). butter
1 cup (225 ml) water
1 cup (225 ml) vinegar
4 tbsp (60 ml) salt
1 tbsp (15 ml) pepper
4 tbsp (60 ml) Worcestershire Sauce
1 oz (28 grm). Accent
Preparation
Boil together.
This will store well in fridge.
Comments
For those of you in Indiana who love the Port-A-Pit Chicken, here is the
recipe for the marinade/basting sauce. I don't know what kind of wood
etc they use for it though.


Hope this is what you are looking for!

BrianW