"BrianW" > wrote in message
news:nTQzg.1113248$xm3.425741@attbi_s21...
> Gene wrote:
>> anybody have a recipe for the spray like they use at a fire dept./ fair
>> BBQ ?
>>
>> I always see them get it out of filthy 5 gal. plastic jugs & spray it on
>> with a deck sprayer..but it sure tastes good !
> Here is the recipe that I have for "fair" chicken. Port-a-Pit here in
> Northern Indiana.
>
> Source:
> Rudy2
> Serves/Makes:1 qt. approx.
>
>
> Ingredients
> 1 lb (.5 kg). butter
> 1 cup (225 ml) water
> 1 cup (225 ml) vinegar
> 4 tbsp (60 ml) salt
> 1 tbsp (15 ml) pepper
> 4 tbsp (60 ml) Worcestershire Sauce
> 1 oz (28 grm). Accent
> Preparation
> Boil together.
> This will store well in fridge.
> Comments
> For those of you in Indiana who love the Port-A-Pit Chicken, here is the
> recipe for the marinade/basting sauce. I don't know what kind of wood etc
> they use for it though.
>
>

make about the same with additions of Lemon and garlic---good stuff

Buzz