> Anybody tried this recipe? It looks pretty involved. Not certain I want
> spicy.
>
> http://www.foodnetwork.com/food/reci...6_6470,00.html
>
> The other thing I noticed is he calls for a Creole Meuniere sauce but
> didn't include the recipe. I searched for it and he's got probably 6
> dishes that call for it, but each Creole Meuniere sauce is different.
>
> The BUM!!!
>
> The reviewers gave it mostly high marks except one saying it was too
> spicy.
>
> I've made crab cakes before but it was way simpler and kinda/sorta bland.
> The recipe was on the Old Bay seasoning tin, using jumbo lump crabmeat.
>
> Any thoughts? Thanks,
>
> Andy
>
>

On a mailing list I belong to five different recipes for crab cakes were
tested for fun. I still have four of them in my files which includes the
winning recipe.

I'd be happy to post the four recipes if there is any interest... none of
them were Emeril recipes IIRC.

Chris