In article >,
E. Lamont Rockenfeller > wrote:

> On 2 Aug 2006 12:28:20 -0700, "Chef Natasha Treu Fletcher"
> > wrote:
>
> >I am a personal chef looking for clients. Just wondering if any of you
> >are interested in a personal chef?
>
> As a matter of fact my chef recently moved on to a job at El Bulli and
> I must find a replacement.
>
> I have homes in Monaco, Paris, Nassau, and Mumbai and the chef I
> engage would be required to divide their time between these locations.
>
> Prospective candidates must be comfortable managing a staff of
> approximately 60 kitchen and service staff, hiring and firing, and
> organizing catering for parties that can number 200 or more guests on
> very short notice.
>
> Gordon Ramsay, Anthony Bourdain, and Jamie Oliver are frequent guests
> as well as royalty and Hollywood celebrities so a strong ego and self
> confidence are required.
>
> A familiarity with diverse cuisines is a must.
>
> Room and board and medical is included.

<lol>

What is the annual gross?
I think I could handle that...... ;-D

I'd hire Sheldon as my second in command.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson