What bizarre names do you have for 'normal' foods
<RJ> wrote:
> On Wed, 2 Aug 2006 00:32:16 -0700, "Helen Harrand" >
> wrote:
>
>> I went to add the container of Szeged that I had (for not too long of a
>> time; a month or two tops) and it was full of cobwebs..........
>>
>> EWwwwwwwwwwwwwww....makes my skin crawl. Needless to say I threw it out and
>> got some more.
>>
>> bleah,
>> helen
>>
>
> I had a similar experience with Hungarian Paprika;
> Opened the can and the contents were "moving".....
> ( maybe it was old ?? )
>
It won't happen if you store it in the freezer. All ground red pepper
tends to get buggy if it's stored at room temp.
gloria p
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