In our last episode,
>,
the lovely and talented Wayland
broadcast on alt.usage.english:

> So the Super Wal-Mart near me has "Value Added" French Bread with
> garlic Parmesan, rosemary herb, "everything" topping, and a couple
> others. When my roommate or myself buys loaves of these bread we try
> to inspect as much as possible to check for air bubbles. (Because I'm
> not fond of gaping holes in my sandwich.) Sometimes we have to resort
> to buying unsliced bread rather than sliced bread either because the
> sliced all has air bubbles or there's just no sliced available.

You make sandwiches from baguettes? The horror! The horror!

--
Lars Eighner <http://larseighner.com/> <http://myspace.com/larseighner>
Never believe in mirrors or newspapers. --Tom Stoppard