On Fri, 04 Aug 2006 15:50:59 -0500, Lars Eighner
> wrote:

>In our last episode,
>,
>the lovely and talented Wayland
>broadcast on alt.usage.english:
>
>> So the Super Wal-Mart near me has "Value Added" French Bread with
>> garlic Parmesan, rosemary herb, "everything" topping, and a couple
>> others. When my roommate or myself buys loaves of these bread we try
>> to inspect as much as possible to check for air bubbles. (Because I'm
>> not fond of gaping holes in my sandwich.) Sometimes we have to resort
>> to buying unsliced bread rather than sliced bread either because the
>> sliced all has air bubbles or there's just no sliced available.
>
>You make sandwiches from baguettes? The horror! The horror!

It's OK as long as you slice them lengthwise.

************* DAVE HATUNEN ) *************
* Tucson Arizona, out where the cacti grow *
* My typos & mispellings are intentional copyright traps *