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Puester

wrote:
> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep freeze.
> So lets hear your favorite hamburger recipes.
>
>

I would have made a lot of meatballs before freezing, kind of generic
flavored so they could be used over pasta in spaghetti sauce or in
meatball and sausage sandwiches, in a dill sour cream sauce over
noodles, sliced in lasagna, or in Mexican wedding soup.

additionally:
meatloaf
stuffed peppers
moussaka (my family doesn't like lamb)
American chop suey (beef, celery, onion, garlic, tomato, elbow macaroni)
tacos
burritos

gloria p