Thread: Hamburger, hamburger and more hamburger
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Lucy's Mom Lucy's Mom is offline
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Default Hamburger, hamburger and more hamburger

wrote:
> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep freeze.
> So lets hear your favorite hamburger recipes.

Hopefully you've separated the meat into managable chunks ( 3 lbs. or
less). Take them out as you need, then defrost and make chili, tacos,
meatballs, meat sauce for pasta, meatloaf, shepherds pie,....casseroles
galore. 35 lbs. isn't really all that much if you have a family that
will eat it and good freezer space.

Sandy

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