Mia wrote:

> "Benjamin Johnston" > wrote in message
> . au...
>
>>Hi,
>>
>>I've almost given up on gnocchi.
>>
>>Any ideas?
>>
>>Thanks a lot,
>>
>>-Benjamin Johnston
>>
>
> Hi Benjamin,
>
> I learned this recipe for gnocchi in a class on Italian cooking ... they
> always turn out light and fluffy, probably because teh recipe doesn't use
> potato. It's also pretty easy:
>
> Spinach and Ricotta Gnocchi
>
>
> Enjoy,
> Mia
>
>

I agree that gnocchi is a generic word for
"dumplings", and there are many types with all
sorts of ingredients, but seems to me that
Benjamin refers specifically to potato gnocchi.

Ciao,

Anna Maria


http://www.annamariavolpi.com/page28.html