Oh pshaw, on Sat 05 Aug 2006 07:26:40a, OmManiPadmeOmelet meant to say...

> In article >,
> > wrote:
>
>> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep
>> freeze.
>> So lets hear your favorite hamburger recipes.
>
> Best?
>
> Grilled, 8 oz. at at time over Mesquite.
> Secondary, salsbury steaks
> Chicken fried steaks
> Broken up into various italian dishes
> Made into home-made type hamburger helper menus using rice instead of
> pasta,
>
> Etc.
>
> There are as many ways to use ground beef as there are to use chicken!
>
> Hint tho', try to use it up within a year. Ground meat freezer burns
> easily.

You cannot make "chicken fried steak" out of hamburger. :-)

--
Wayne Boatwright
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