Wayne Boatwright wrote:
> Oh pshaw, on Sat 05 Aug 2006 07:26:40a, OmManiPadmeOmelet meant to
> say...
>
>> In article >,
>> > wrote:
>>
>>> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep
>>> freeze.
>>> So lets hear your favorite hamburger recipes.
>>
>> Best?
>>
>> Grilled, 8 oz. at at time over Mesquite.
>> Secondary, salsbury steaks
>> Chicken fried steaks
>> Broken up into various italian dishes
>> Made into home-made type hamburger helper menus using rice instead of
>> pasta,
>>
>> Etc.
>>
>> There are as many ways to use ground beef as there are to use
>> chicken!
>>
>> Hint tho', try to use it up within a year. Ground meat freezer burns
>> easily.
>
> You cannot make "chicken fried steak" out of hamburger. :-)

LOL but a lot of places try... they use cubed steaks which are sort of like
hamburger. Or really, really pressed hamburger. Damn, now you have me
craving chicken fried steak. Thanks a lot!

Jill