Hamburger, hamburger and more hamburger
In 28.19,
Wayne Boatwright <wayneboatwright_at_gmail.com> typed:
> Oh pshaw, on Sat 05 Aug 2006 07:26:40a, OmManiPadmeOmelet meant to
> say...
>
>> In article >,
>> > wrote:
>>
>>> Ok Pig had a big sale and I now have 35lbs of hamburger in the
>>> deep
>>> freeze.
>>> So lets hear your favorite hamburger recipes.
>>
>> Best?
>>
>> Grilled, 8 oz. at at time over Mesquite.
>> Secondary, salsbury steaks
>> Chicken fried steaks
>> Broken up into various italian dishes
>> Made into home-made type hamburger helper menus using rice instead
>> of
>> pasta,
>>
>> Etc.
>>
>> There are as many ways to use ground beef as there are to use
>> chicken!
>>
>> Hint tho', try to use it up within a year. Ground meat freezer
>> burns
>> easily.
>
> You cannot make "chicken fried steak" out of hamburger. :-)
>
And *shouldn't* try to make Salisbury steaks with hamburger/ground
beef. Ewwwww.
BOB
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