"anna maria" > wrote in message
...
> Mia wrote:
>
> > "Benjamin Johnston" > wrote in message
> > . au...
> >
> >>Hi,
> >>
> >>I've almost given up on gnocchi.
> >>
> >>Any ideas?
> >>
> >>Thanks a lot,
> >>
> >>-Benjamin Johnston
> >>
> >
> > Hi Benjamin,
> >
> > I learned this recipe for gnocchi in a class on Italian cooking ... they
> > always turn out light and fluffy, probably because teh recipe doesn't
use
> > potato. It's also pretty easy:
> >
> > Spinach and Ricotta Gnocchi
> >
> >
> > Enjoy,
> > Mia
> >
> >
>
> I agree that gnocchi is a generic word for
> "dumplings", and there are many types with all
> sorts of ingredients, but seems to me that
> Benjamin refers specifically to potato gnocchi.
>
> Ciao,
>
> Anna Maria
>
>
> http://www.annamariavolpi.com/page28.html
>

Yes, I know ... but after eating this light alternative to potato gnocchi, I
liked it so much better that I thought I'd share this recipe in case he felt
like trying something different.

Thanks,
Mia