Thread: Solubility
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Posted to rec.food.chocolate
Mark Thorson Mark Thorson is offline
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Default Solubility
wrote:
>
> I have a question for chocolate specialists, what is
> the best way to dissolve chocolate, besides eating it ?

For what purpose? To drink it?
To add it as an ingrediant to
something? To spray it on
a cookie or cake? To dip
something in it? To use it
as the liquid center in
something?
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