OmManiPadmeOmelet wrote:
> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> Oh pshaw, on Sat 05 Aug 2006 07:26:40a, OmManiPadmeOmelet meant to
>> say...
>>
>>> In article >,
>>> > wrote:
>>>
>>>> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep
>>>> freeze.
>>>> So lets hear your favorite hamburger recipes.
>>>
>>> Best?
>>>
>>> Grilled, 8 oz. at at time over Mesquite.
>>> Secondary, salsbury steaks
>>> Chicken fried steaks
>>> Broken up into various italian dishes
>>> Made into home-made type hamburger helper menus using rice instead
>>> of pasta,
>>>
>>> Etc.
>>>
>>> There are as many ways to use ground beef as there are to use
>>> chicken!
>>>
>>> Hint tho', try to use it up within a year. Ground meat freezer burns
>>> easily.
>>
>> You cannot make "chicken fried steak" out of hamburger. :-)
>
> Yes you can...... ;-)
>
> You just gotta know how!
>
> My dad has very bad teeth and I can't drag his ass to a dentist.
> <sigh>
>
> I have to cook accordingly.

Careful what you say! You might sound disrepectful! By the way, my father
mostly has all of his original teeth

For others, I'm guessing if you want to make chicken fried steak from
hamburger you have to pack the minced (ground) meat very tightly and use a
binder, like eggs and breadcrumbs? The form into patties but they'd have to
be thin patties to resemble chicken fried steak.

Jill