Oh pshaw, on Sat 05 Aug 2006 10:43:01a, BOB meant to say...

> In 28.19,
> Wayne Boatwright <wayneboatwright_at_gmail.com> typed:
>> Oh pshaw, on Sat 05 Aug 2006 07:26:40a, OmManiPadmeOmelet meant to
>> say...
>>
>>> In article >,
>>> > wrote:
>>>
>>>> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep
>>>> freeze.
>>>> So lets hear your favorite hamburger recipes.
>>>
>>> Best?
>>>
>>> Grilled, 8 oz. at at time over Mesquite.
>>> Secondary, salsbury steaks
>>> Chicken fried steaks
>>> Broken up into various italian dishes
>>> Made into home-made type hamburger helper menus using rice instead
>>> of pasta,
>>>
>>> Etc.
>>>
>>> There are as many ways to use ground beef as there are to use
>>> chicken!
>>>
>>> Hint tho', try to use it up within a year. Ground meat freezer burns
>>> easily.
>>
>> You cannot make "chicken fried steak" out of hamburger. :-)
>>
> And *shouldn't* try to make Salisbury steaks with hamburger/ground
> beef. Ewwwww.

Whatever...

Food Lover's Companion
Salisbury steak
[SAWLZ-beh-ree] Essentially a ground-beef patty that has been flavored with
minced onion and seasonings before being fried or broiled. It was named
after a 19th-century English physician, Dr. J. H. Salisbury, who
recommended that his patients eat plenty of beef for all manner of
ailments. Salisbury steak is often served with gravy made from pan
drippings.

--
Wayne Boatwright
__________________________________________________

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