"jmcquown" > wrote in message
.. .
> OmManiPadmeOmelet wrote:
> > In article 9>,
> > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
> >
> >> Oh pshaw, on Sat 05 Aug 2006 07:26:40a, OmManiPadmeOmelet meant to
> >> say...
> >>
> >>> In article >,
> >>> > wrote:
> >>>
> >>>> Ok Pig had a big sale and I now have 35lbs of hamburger in the deep
> >>>> freeze.
> >>>> So lets hear your favorite hamburger recipes.
> >>>
> >>> Best?
> >>>
> >>> Grilled, 8 oz. at at time over Mesquite.
> >>> Secondary, salsbury steaks
> >>> Chicken fried steaks
> >>> Broken up into various italian dishes
> >>> Made into home-made type hamburger helper menus using rice instead
> >>> of pasta,
> >>>
> >>> Etc.
> >>>
> >>> There are as many ways to use ground beef as there are to use
> >>> chicken!
> >>>
> >>> Hint tho', try to use it up within a year. Ground meat freezer burns
> >>> easily.
> >>
> >> You cannot make "chicken fried steak" out of hamburger. :-)
> >
> > Yes you can...... ;-)
> >
> > You just gotta know how!
> >
> > My dad has very bad teeth and I can't drag his ass to a dentist.
> > <sigh>
> >
> > I have to cook accordingly.
>
> Careful what you say! You might sound disrepectful! By the way, my
father
> mostly has all of his original teeth
>
> For others, I'm guessing if you want to make chicken fried steak from
> hamburger you have to pack the minced (ground) meat very tightly and use a
> binder, like eggs and breadcrumbs? The form into patties but they'd have
to
> be thin patties to resemble chicken fried steak.
>
> Jill
=========================
I like to mix hamburger patties with Grill Mates Montreal Steak seasoning.
Also, I always take a hamburger patty and season it inside and then reshape
it into a thicker rounder patty; instead of a flat patty. They taste better
that way.
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>
>