Puester wrote:
> Wooohoooo!
>
> Cauliflower "Mashed Potatoes"
>
> Separate 1 fresh head of cauliflower into small
> florets. Steam or boil (in enough water to just
> cover) until tender. Drain.
>
> Puree the florets well in a food processor, adding
> a small amount of butter (or "near butter") and
> a tiny splash of half-and-half (light cream, to
> our friends across the pond). Salt and fresh ground
> pepper to taste.
>
> Absolutely delicious, not strong flavored at all.,
> more like mashed potatoes than you will believe.
>
> gloria p
>
> (*Maybe it's due to the splash o'cream)

Gloria, I've been eating this for several years now. Absolutely delish!
But only when cauliflower is in season. The frozen stuff isn't so great.
But it's not as bad as frozen brussels sprouts.

Another great thing is to make cauliflower soup - I don't know if that fits
in with the diet thing but it does make a wonderful thick pureed soup.

Jill