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Wayne Boatwright
 
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Default Do convection ovens really ruin the toast?

"Vox Humana" > wrote in
news
>
> "Ajanta" > wrote in message
> ...
>> As I am looking the toaster ovens, afe whave commented to me that
>> convection ovens are not good for toasting, that they dry the bread.
>> Do they? Any experience?

>
> Ovens don't make good toast. You need direct radiant heat. I use my
> convection ovens for baking. I broil in the oven (without convection)
> and make toast in a toaster.


When I was growing up there were 8 people in my aunt's family. They always
made toast on a large cookie sheet in oven of their electric range. The
first side was dry toasted, the bread was then flipped and lightly
buttered, then toasted. It's a fond memory of some of the best toast I've
ever eaten. Toast for two in our household is most often made in the
toaster. The oven is too much trouble most of the time.

Wayne