On Sun, 02 May 2004 02:54:41 GMT, Puester >
wrote:

>
>Cauliflower "Mashed Potatoes"
>
>Separate 1 fresh head of cauliflower into small
>florets. Steam or boil (in enough water to just
>cover) until tender. Drain.
>
>Puree the florets well in a food processor, adding
>a small amount of butter (or "near butter") and
>a tiny splash of half-and-half (light cream, to
>our friends across the pond). Salt and fresh ground
>pepper to taste.
>
>Absolutely delicious, not strong flavored at all.,
>more like mashed potatoes than you will believe.
>
>gloria p
>
>(*Maybe it's due to the splash o'cream)

Yes, they are delicious.

Over in the low-carb groups they call 'em fauxtatoes.