> > I agree that gnocchi is a generic word for
> > "dumplings", and there are many types with all
> > sorts of ingredients, but seems to me that
> > Benjamin refers specifically to potato gnocchi.
>
> Yes, I know ... but after eating this light alternative to potato gnocchi,
I
> liked it so much better that I thought I'd share this recipe in case he
felt
> like trying something different.
>
> Thanks,
> Mia

I was referring to potato gnocchi, but I appreciate this other recipe...
I'll certainly give it a try.

Thanks.

-Benjamin Johnston