On Sat, 1 May 2004 22:10:20 -0500, "jmcquown" >
wrote:

>Puester wrote:

>
>Gloria, I've been eating this for several years now. Absolutely delish!
>But only when cauliflower is in season. The frozen stuff isn't so great.
>But it's not as bad as frozen brussels sprouts.
>
>Another great thing is to make cauliflower soup - I don't know if that fits
>in with the diet thing but it does make a wonderful thick pureed soup.
>
>Jill
>

Another great thing to do with cauliflower is roast it. Slice it
thin, then toss it with olive oil, salt and pepper. Spread out in one
layer on a cookie sheet, then roast at 400 degrees til starting to
brown. Turn slices over..roast til crispy and golden brown.
Wonderful stuff!!!

Christine