Pork chops on the bone were $2 a pound this week. I love this meat when it
just falls apart, so I brown and braise it, usually with rosemary and fresh
ground pepper.

Those of you who cook pork this way, how do you serve it? What with?

Usually I do Szechuan noodles with mushrooms and shredded cabbage, or rice
and gravy and broc.

Just looking for new ideas.