"projectile vomit chick" > wrote in message
...
> On 8 Aug 2006 05:21:42 +0200, in rec.food.cooking, "cybercat"
> > hit the crackpipe and declared:
> >Pork chops on the bone were $2 a pound this week. I love this meat when
it
> >just falls apart, so I brown and braise it, usually with rosemary and
fresh
> >ground pepper.
> >
> >Those of you who cook pork this way, how do you serve it? What with?
> >
> >Usually I do Szechuan noodles with mushrooms and shredded cabbage, or
rice
> >and gravy and broc.
> >
> >Just looking for new ideas.
> >
>
> How about a used tampon?
> --

That was so witty. You must be proud.