On Tue, 08 Aug 2006 01:50:09 GMT, Steve Wertz
> wrote:

>
>Three Crabs Brand
>(http://www.ipcsupplies.com/popup_image.php?pID=852)
>
>Anything designated "Phu Quoc".
>
>Fish sauce lasts for quite a while and it's cheap. It's worth it
>to spend the extra $1.50 on a bottle of good sauce (~$3.50).
>Never buy fish sauce in plastic bottles.
>

Ok, thank you for this recommendation. I now have three brands to
check out, ie Golden Boy brand of Nouc Mam, Lucky Brand, and Three
Crabs. How would you taste test fish sauce? I mean, for olive oil,
with a piece of baguette, soy sauce by simply sipping noting
difference nuances, etc. I would think sipping fish sauce is too
fishy tasting (I don't know since I never tasted it by itself).

Nona