cybercat wrote on 07 Aug 2006 in rec.food.cooking

> Pork chops on the bone were $2 a pound this week. I love this meat
> when it just falls apart, so I brown and braise it, usually with
> rosemary and fresh ground pepper.
>
> Those of you who cook pork this way, how do you serve it? What with?
>
> Usually I do Szechuan noodles with mushrooms and shredded cabbage, or
> rice and gravy and broc.
>
> Just looking for new ideas.
>
>
>

I do a pork shoulder roast in a crockpot till it is fall apart tender. I
shred it and put it back in the crockpot...after I dump out the grease. I
add enough BBQ sauce to just make it very moist (it all mostly gets
soaked up). Cook it for about another hour. Sometimes I add a mess of
chopped onions at the start.

I serve this with various sides...fried rice, cole slaw or over noodles

--


Curiosity killed the cat, but for a while I was a suspect

-Alan