In article >, Steve Wertz
> wrote:

> Fish sauce lasts for quite a while and it's cheap.

Hmm. Most of the time I eat fish sauce it's in a Vietnamese restaurant
since I live minutes from "Little Saigon" in Westminster, CA. I do
have a big, more costly brand of same in my pantry though (glass
bottle). How long do you figure an open, unrefrigerated bottle of fish
sauce would last? It never occured to me that it wouldn't make it into
the next ice age...

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Thank you and have a nice day.