FoodBanter.com - View Single Post

Peter A

In article .com>,
says...
> Yesterday, I did a favour for a friend in the village where I live. In
> return, I came home with a huge bag of snow crab legs which had just
> been landed. He recomended that I cook them up right away. Today I
> steamed the lot and spent about two hours extracting the meat. I now
> have just over 2 Lbs. of meat.
> My problem is, can I store the meat for any length of time? I'm
> thinking crab cakes but as there is just my wife and I, we will be
> eating crab cakes all week. (not a bad thing...) is freezing an
> option?(the meat or the cakes?)
>
>

You can certainly freeze the cakes, after all mixing but before the
final cooking.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm