"Nexis" > wrote :
> >
>
> Sounds like it would be good with sauerkraut and smashed yukon golds...
>

Ohhh yesssss! Another person of German descent, maybe? My first choice is
usually pork and sauerkraut, but I am the only one around here who likes it.
Despite the high salt content, this is one of those dishes that just feels
good to eat--like it is doing a body good. Maybe it is the vinegar, it is
supposed to have a "tonic" effect. In any case, I can eat pork and
sauerkraut forever.