cybercat wrote:
> "Nexis" > wrote :
> > >
> >
> > Sounds like it would be good with sauerkraut and smashed yukon golds...
> >
>
> Ohhh yesssss! Another person of German descent, maybe? My first choice is
> usually pork and sauerkraut, but I am the only one around here who likes it.
> Despite the high salt content, this is one of those dishes that just feels
> good to eat--like it is doing a body good. Maybe it is the vinegar, it is
> supposed to have a "tonic" effect. In any case, I can eat pork and
> sauerkraut forever.

kraut is good for us, something in the fermentation that is good for
digestion
or cleans the colon or something

i have also been known to drink pickle juice

salt can also be extracted from the body by sweating