"Fall apart" pork: served with?
Oh pshaw, On Tue 08 Aug 2006 02:58:00a, jmcquown was muttering about...
> Wayne Boatwright wrote:
>> Oh pshaw, on Mon 07 Aug 2006 08:21:42p, cybercat meant to say...
>>
>>> Pork chops on the bone were $2 a pound this week. I love this meat
>>> when it just falls apart, so I brown and braise it, usually with
>>> rosemary and fresh ground pepper.
>>>
>>> Those of you who cook pork this way, how do you serve it? What with?
>>>
>>> Usually I do Szechuan noodles with mushrooms and shredded cabbage, or
>>> rice and gravy and broc.
>>>
>>> Just looking for new ideas.
>>
>> Pile on a bun and sprinkle with hot sauce.
>
> Don't forget the cole slaw!
Absolutely!
--
Wayne Boatwright
__________________________________________________ ________________________
I often wonder ...
What do people mean when they say the computer went down on me?
|