"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> Oh pshaw, on Mon 07 Aug 2006 08:21:42p, cybercat meant to say...
>
> > Pork chops on the bone were $2 a pound this week. I love this meat when
it
> > just falls apart, so I brown and braise it, usually with rosemary and
fresh
> > ground pepper.
> >
> > Those of you who cook pork this way, how do you serve it? What with?
> >
> > Usually I do Szechuan noodles with mushrooms and shredded cabbage, or
rice
> > and gravy and broc.
> >
> > Just looking for new ideas.
>
> Pile on a bun and sprinkle with hot sauce.
>
> --
> Wayne Boatwright
> __________________________________________________
>
> Three out of five people aren't the other two.

===================
How about a little barbecue sauce? I do that with a shoulder sometimes, put
it on a roll with coleslaw either in it or on the side.
>