"Fall apart" pork: served with?
cybercat wrote:
> "-L." > wrote in message
> oups.com...
> >
> > I'd use it in a Mexican dish - like my Baked Burritos: Usually I
> > sautee some garlic, onions and peppers (whatever kind I have), add some
> > salsa, a bit of sweetener
>
> P.S. I saved this to my recipe file. Your addition of sweetener is great,
> a lot of people don't get the fact that a bit of sugar really brings out the
> flavors in this kind of food. Thanks.
Plus, salsa tends to be fairly acidic, and the sugar cuts the acidity.
-L.
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