"cybercat" > wrote in message ...
>
> "Nexis" > wrote :
>> >
>>
>> Sounds like it would be good with sauerkraut and smashed yukon golds...
>>
>
> Ohhh yesssss! Another person of German descent, maybe? My first choice is
> usually pork and sauerkraut, but I am the only one around here who likes it.
> Despite the high salt content, this is one of those dishes that just feels
> good to eat--like it is doing a body good. Maybe it is the vinegar, it is
> supposed to have a "tonic" effect. In any case, I can eat pork and
> sauerkraut forever.
>
>

lol, yes I am part German Along with French, Dutch, a little Russian and a lotta
Irish. ;-)

There's something so comforting about some nice country style pork chops braised for
hours in sauerkraut until they're falling off the bone and melting in your mouth.
Served, kraut and all, atop some smashed yukons. And a side of baby peas, with milk,
butter, salt and pepper

kimberly