"Nexis" > wrote in message
news:CwfCg.6849$Mz3.319@fed1read07...
>
> "cybercat" > wrote in message
...
> >
> > "Nexis" > wrote :
> >> >
> >>
> >> Sounds like it would be good with sauerkraut and smashed yukon golds...
> >>
> >
> > Ohhh yesssss! Another person of German descent, maybe? My first choice
is
> > usually pork and sauerkraut, but I am the only one around here who likes
it.
> > Despite the high salt content, this is one of those dishes that just
feels
> > good to eat--like it is doing a body good. Maybe it is the vinegar, it
is
> > supposed to have a "tonic" effect. In any case, I can eat pork and
> > sauerkraut forever.
> >
> >
>
> lol, yes I am part German Along with French, Dutch, a little Russian
and a lotta
> Irish. ;-)
>
> There's something so comforting about some nice country style pork chops
braised for
> hours in sauerkraut until they're falling off the bone and melting in your
mouth.
> Served, kraut and all, atop some smashed yukons. And a side of baby peas,
with milk,
> butter, salt and pepper
>
> kimberly
>
>

I'm coming over for dinner!!!!!!!! :~)

kili