One time on Usenet, "-L." > said:

> It's the Striped Chilean Sea Bass signature dish that he used on last
> night's episode of Hell's Kitchen. It was the bass pan roasted (I
> think) with a grapefruit-basil sauce served on some sort of pureed
> white beans. Anyone know where I can find it?

Isn't it in his book? At least that's what the other contestants
claimed when Virginia reproduced it. I love that show -- the
yelling gets old, but the restaurant process fascinates me...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~