Kthonian wrote:
> One time on Usenet, "-L." > said:
>
> > It's the Striped Chilean Sea Bass signature dish that he used on last
> > night's episode of Hell's Kitchen. It was the bass pan roasted (I
> > think) with a grapefruit-basil sauce served on some sort of pureed
> > white beans. Anyone know where I can find it?
>
> Isn't it in his book? At least that's what the other contestants
> claimed when Virginia reproduced it. I love that show -- the
> yelling gets old, but the restaurant process fascinates me...

I don't think it is. I'm not sure which book it was, anyway.

-L.