In article >, gtr
> wrote:

> In article >, Steve Wertz
> > wrote:
>
> > Fish sauce lasts for quite a while and it's cheap.
>
> Hmm. Most of the time I eat fish sauce it's in a Vietnamese restaurant
> since I live minutes from "Little Saigon" in Westminster, CA. I do
> have a big, more costly brand of same in my pantry though (glass
> bottle). How long do you figure an open, unrefrigerated bottle of fish
> sauce would last? It never occured to me that it wouldn't make it into
> the next ice age...

Good question! Has anyone answered?

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