"Doug Cutler" > said in the newsgroup.......
ink.net:

> I have fried a number of turkeys and wonder what the effect of a water
> based marinade would be when the bird is lowered into the hot oil. Even
> with a well dried bird I find lots of foaming and it has to be lowered
> very slowly or the pot biols over, not a thing that you really want,
> especially as I have the burner on high at that time to keep the oil
> temperature up. Doug.
>
>
>

And *especially* if it's on your front porch!!
Make sure your Contents insurance is up, and paid for!!


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia