One time on Usenet, "Default User" > said:
> Kthonian wrote:
>
> > One time on Usenet, "-L." > said:
> >
> > > It's the Striped Chilean Sea Bass signature dish that he used on
> > > last night's episode of Hell's Kitchen. It was the bass pan
> > > roasted (I think) with a grapefruit-basil sauce served on some
> > > sort of pureed white beans. Anyone know where I can find it?
> >
> > Isn't it in his book? At least that's what the other contestants
> > claimed when Virginia reproduced it. I love that show -- the
> > yelling gets old, but the restaurant process fascinates me...
>
> Ramsay has many books.

True, but Virginia bought a particular book on the show; I
thought Lyn might recall the title, but it appears she didn't.
(Neither did I). I checked FOX's site and it says that "Ramsay's
sixth book, 'Gordon Ramsay Makes it Easy', came out in May 2005",
so maybe that's the one...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~