Why does my gnocchi taste like rubber?
Tim Challenger <"timothy(dot)challenger(at)apk(dot)at"> wrote:
>>> Where are the potatoes? I neve heard of gnocchi made with just flour.
>>
>> I said nothing about filling. I gave directions for making the pasta
>> only.
>
> Neither did Peter, the potatoes are to mix in with the flour, as another
> source of starch, not as a filling.
Sorry, my bad. I confused tortellinis with gnocchis... :/
--
Darryl L. Pierce >
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