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Darryl L. Pierce
 
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Default Why does my gnocchi taste like rubber?

Tim Challenger <"timothy(dot)challenger(at)apk(dot)at"> wrote:

>>> Where are the potatoes? I neve heard of gnocchi made with just flour.

>>
>> I said nothing about filling. I gave directions for making the pasta
>> only.

>
> Neither did Peter, the potatoes are to mix in with the flour, as another
> source of starch, not as a filling.


Sorry, my bad. I confused tortellinis with gnocchis... :/

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Darryl L. Pierce >
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