sf > wrote:
>They aren't easy to find, Andy. I live in a in N. California and you
>really do have to hit the right market (we have lots of ethnic hispanic
>markets here). I'm not even sure if I've seen one in recent years. My
>brother grew them when he lived in San Diego, so maybe that's where I
>saw them. Anyway, since it's a mild pepper, Anaheim should be a decent
>substitute.

Seriously. You kids are over-working this. Get the
kind they have in corporate cafeterias in middle-America.

The ones in jars full of brine with foodservice or
store-brand labels on them.

--Blair