View Single Post
  #59 (permalink)   Report Post  
Posted to rec.food.cooking
The Bubbo The Bubbo is offline
external usenet poster
 
Posts: 1,059
Default Greatly Troubling Article In Today's NY Times Food Section

Gregory Morrow wrote:
>
> notbob wrote:
>
>> On 2006-08-10, Gregory Morrow > wrote:
>>
>> > Most of us are eating insect parts all the time, the USDA has
>> > "allowances" for insect parts in many processed foods...

>>
>> ....along with a certain percentage of cancerous tumors and other
>> assorted abominations.

>
>
> Correct, nb...most people would be appalled if they read some of the
> USDA rules for such "legally allowable" materials...
>


it bugs me that people would be appalled by that. the limits are just that,
limits. These rules are what keep us from opening a jar of salsa being half
full of rodent hair. They aren't saying "hey! free for all on the mouse turds
up to this point" they're saying "we don't expect the impossible, but dammit,
lets keep it way low"

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.