"JoeSpareBedroom" > wrote in message
...
> "Dave Smith" > wrote in message
> ...
> > Caesar wrote:
> >
> >> Again, I need your help.
> >>
> >> On Friday I am going to my dad's house and we are going to make lunch
> >> together, using your suggestions for salmon patties.
> >>
> >> He just called me and said his buddy dropped off some fresh corn on
> >> the cob, but my dad does not know how long to boil it. It will be
> >> probably 2-4 ears of corn. Your suggestions and should one add salt to
> >> the water.
> >>
> >> We are planning on having the salmon patties, cole slaw, fresh corn on
> >> the cob (lots of butter!) and fresh sliced tomatoes. This should be
> >> fun!
> >>
> >
> > Eight minutes should do it. When I used to boil it I salted the water. I
> > prefer to grill it now.
> >
> >
> >
>
> He should try a bite at 2-3 minutes. The cooking time depends very much on
> the variety of corn, as well as its condition, which depends on a number
of
> factors which cannot be predicted, or factored into a rigid cooking
formula.
>
>

You're absolutely correct, Joe. It depends on the type, how old, etc.
White seems to take the least amount of time, where the large, gold kernels
take longer, IMO.

kili